Search This Blog

Tuesday, July 12, 2011

Rice Krispy Treats with Peanut Butter and Butterfinger



The Rice Krispy treat is such an under-valued dessert. Not only is it the easiest thing ever to make, but you can customize! I layered mine and sandwiched some peanut butter and Butterfinger in between. Then, to make matters worse (read: better), I topped it off with even more Butterfinger. These things didn't last long at all!

Ingredients
  • 1 bag of fun size Butterfinger candies
  • 10 cups of Rice Krispies (5 per layer)
  • 80 marshmallows/2 regular size bags of marshmallows (40 for each layer, and 40 should come in each bag)
  • 1 stick of margarine (1/2 stick for each layer)
  • 1 cup of peanut butter
Directions
  • I totally cheated and microwaved the marshmallows and margarine (about 2 minutes.) Once you have done that mix in the Rice Krispies and press into a 9x13" pan lined with greased tin foil. Or you can just grease the pan.
  • Let that cool in the fridge and spread the peanut butter over the first layer once it has hardened a bit so that the peanut butter is easier to spread.
  • Spread the peanut butter, add a layer of Butterfinger, and repeat (sans- peanut butter)
Easy-peezy!