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Wednesday, April 13, 2011

Chocolate Chip Cookies With A Twist

Anyone who knows Momofuku's Milk Bar knows that these cookies are not really an original. Let's just say I was inspired by their compost cookie. I took a regular chocolate chip cookie recipe and added half of a full-size bag of crushed Ruffles potato chips and about 4 tablespoons of Nutella. If you like the taste of salty and sweet these are the cookie for you!

Preheat oven to 375

  • 2 1/4 cup flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup butter
  • 1/2 cup white sugar
  • 1 cup brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 cups chocolate chip cookies
  • 4 tbs Nutella
  • 1/2 of a large bag of Ruffles potato chips, crushed
  • Cream the butter and sugar, then add the eggs one at a time
  • Add vanilla extract and Nutella
  • Mix flour, baking soda, and salt in a separate bowl
  • Gradually add the flour mixture to the butter and sugar mixture
  • Once everything is mixed add the potato chips until well combined
  • Add by the tablespoon to a parchment lined cookie sheet
  • Bake 9-11 minutes
Let them cool and enjoy!

1 comment:

  1. This sounds insane! But makes total sense at the same time.