Chocolate Chip Cookies With A Twist

Anyone who knows Momofuku's Milk Bar knows that these cookies are not really an original. Let's just say I was inspired by their compost cookie. I took a regular chocolate chip cookie recipe and added half of a full-size bag of crushed Ruffles potato chips and about 4 tablespoons of Nutella. If you like the taste of salty and sweet these are the cookie for you!

Preheat oven to 375

Ingredients

• 2 1/4 cup flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup butter
• 1/2 cup white sugar
• 1 cup brown sugar
• 1 tsp vanilla extract
• 2 large eggs
• 2 cups chocolate chip cookies
• 4 tbs Nutella
• 1/2 of a large bag of Ruffles potato chips, crushed

Directions

• Cream the butter and sugar, then add the eggs one at a time
• Add vanilla extract and Nutella
• Mix flour, baking soda, and salt in a separate bowl
• Gradually add the flour mixture to the butter and sugar mixture
• Once everything is mixed add the potato chips until well combined
• Add by the tablespoon to a parchment lined cookie sheet
• Bake 9-11 minutes

Let them cool and enjoy!